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Available on Fridays & Saturdays 12pm - 3pm
£37 per person
Monday to Friday
2 courses £18.95 | 3 courses £22.25
2 courses for £25.95 | 3 courses for £31.95
2 courses for £10.50
3 courses for £12.50
Fresh Baked Garlic Pizza Bread
rosemary and sea salt
£5.95
tomato and herb
£6.45
Fior Di Latte mozzarella
£6.95
Italian-Style Houmous
with crisp music bread, pumpkin seeds and a drizzle of pesto
£7.50
Marinated Olives
in chilli, garlic, parsley and olive oil, with breadsticks
£5.25
Bruschetta
toasted Puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil
£6.75
Warm Rosemary & Garlic Focaccia
with extra virgin olive oil and balsamic
£4.95
Gusto Loves
Gusto Dough Petals™
with tomato, crispy shallots and homemade romesco vegan mayonnaise dip
£6.75
with garlic, parsley and garlic butter
£6.75
with slow-cooked pork with fennel, caramelised onions, mozzarella and garlic butter
£6.95
Antipasti Sharing Board
perfect for two to share with lightly smoked speck ham, prosciutto ham, burrata, goat’s cheese, sun-dried tomatoes, chargrilled courgettes, focaccia and crisp music bread
£19.95
Gusto Loves
Spicy Mozzarella Arancini*
made with vegetarian ‘nduja and paired with a romesco mayonnaise dip and chive oil
£9.75
Gusto Loves
Calabrian Steak Tartare
inspired by our trip to Verona, this classic steak dish is seared, hand-chopped, infused with Calabrian 'nduja oil, gherkins, shallots and capers to your taste at your table, finished with saffron aioli and toasted Puglian bread
£14.25
Crispy Lemon & Pepper Calamari*
in a light and golden crispy tempura batter, with lemon mayonnaise
£10.50
Beef Tortellini
slow cooked beef and red wine tortellini on a garlic tomato cream sauce with semi-dried tomatoes
£10.95
Slow-Cooked Meatballs*
pork and beef meatballs in a rich tomato sauce, with grated Gran Moravia cheese and focaccia
£10.25
Gusto Loves
Wild Mushrooms
in a garlic cream sauce with crispy shallots and toasted Puglian bread, voted back onto the menu and tastier than ever
£9.50
Gusto Loves
Carbonara
The story goes that Carbonara was born during WWII. An Italian military cook had to create something from US Army rations of smoked bacon, cheese and dried egg. It was a moment of magic. Ours is as simple, but it’s far more luxurious: perfectly cooked Bucatini pasta coated in an egg yolk sauce with Pancetta and a seasoning of Pecorino, Gran Moravia and freshly ground black pepper
£16.25
Rigatoni Arrabbiata
with tomato, red chilli and fresh basil
add chicken, prawns or pepperoni £15.25
£12.75
Gusto Loves
Three-Meat Ragù Lasagne
a generous, just-baked serving bubbling over with garlic tomato cream sauce, finished with pesto and parmesan
£16.50
Bucatini Al Aglio
with extra virgin olive oil, garlic, chilli and parsley
add pork and basil crumb £14.95
£13.95
Mushroom Risotto
with wild mushrooms, parmesan and rocket salad
add chicken or pancetta £17.50
£15.95
Gusto Loves
Crab Fettuccine
in rich lobster bisque, finished with butter, dill and red chilli
£18.95
Pan-Fried Fillet of Sea Bass
with seasonal greens, chillies, potato gratin and a tomato balsamic dressing
add an additional fillet £21.95
£17.95
Honey, Lemon & Thyme Chicken
pan-roasted marinated chicken breast, charred vegetables, gnocchi and romesco sauce
£19.95
Seared Tuna
lemon and pepper crusted tuna steak with cherry tomatoes, seasonal vegetables, spinach and romesco sauce
£23.25
Vegan Flank Steak
Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce
£22.50
Gusto Loves
Veal Escalope
with warm roast potato salad, wilted spinach and a white wine pan jus
£22.95
Gusto's Classic Burger
beef chuck & short rib burger with caramelised onions, Pecorino Romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad
add pancetta £17.95
£15.95
450g Chateaubriand (for two people)
with our cacio e pepe butter, truffle mash, tender stem broccoli, seasonal greens and chillies
upgrade to our STEAK EXPERIENCE perfectly paired with a bottle of Valpolicella, Ripasso Superiore Classico La Dama DOC £105.00
£69.95
200g Fillet Steak
with our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero*. We recommend this is cooked medium rare
£34.95
230g Rib-Eye
grain-fed Black Angus ribeye and skin-on-fries*. We recommend this is cooked medium rare
£29.95
Add a sauce
add peppercorn sauce or red wine sauce
£2.95
Add Whole King Prawns
£5.00
Pepperoni Salsiccia
San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella
make it a Diavola with fresh and dried chilli £15.45
£15.25
Carnivoro
San Marzano tomato, three-meat ragù, Italian sausage, slow-cooked pork, pepperoni salsiccia, prosciutto ham, caramelised onion and Fior Di Latte mozzarella
£15.95
Caprino
San Marzano tomato, goat’s cheese, roasted red peppers, pine kernels, roasted red onions, pesto, Fior Di Latte mozzarella and topped with rocket
£15.50
Rosso Picante
with garlic, vegan ‘nduja, roasted red peppers, chilli, vegan mozzarella, tomatoes and red onions
£14.25
Gusto Loves
Pizzaiolo's Choice
Every two months, our pizza-making wonders (our Pizzaiolos) create a new pizza inspired by the flavours we find on our trips to Italy. We’re ready to share the details of our current special if you’re ready to explore.
POA
Additional toppings
slow-cooked pork, chicken, 'nduja, ham, pepperoni salsiccia, prosciutto ham, anchovies, wild mushrooms, pork and basil crumb
£2.95
Add a whole burrata
£5.00
Romesco Chicken Salad
with goat’s cheese, rocket, roasted red peppers, and 12-year aged IGP balsamic
£15.25
Caesar Salad
fresh romaine lettuce, salted anchovies, grated Gran Moravia cheese and focaccia croutons*
add chicken £15.25
£12.50
Italian Fried Courgettes*
£5.25
Creamy Mash
upgrade to truffle mash £5.50
£4.95
Rocket & Gran Moravia Salad
£4.50
Skin-On Fries*
with our Italian seasoning
with truffle oil and Gran Moravia cheese £5.50
£4.95
Invisible Side
£2.00
Aperol Spritz
Aperol, Prosecco, soda
Pornstar Spritz
Absolut Vanilia Vodka, Passoã, pineapple juice, passion fruit purée, vanilla syrup, lemon, soda
Strawberry Bellini
Prosecco, strawberry liqueur, strawberry pureé
Prosecco
Crisp and refreshing with notes of pear drops, green apple and lemon
Limoncello Sangria
Tosolini Limoncello, white wine, pink grapefruit, orange juice, lemon, elderflower cordial, basil, strawberries, Fever-Tree Sicilian lemonade
Pink Spritz
Beefeater Pink, Briottet raspberry liqueur, lemon & apple juice, lemonade
Berry Sangria
Raspberry & strawberry liqueur, red wine, lemon juice, apple juice, strawberry syrup, lemonade
Aperol Margarita
El Jimador Reposado Tequila, Aperol, Agave syrup, orange juice, lime juice, Tajin seasoning
Brunch Punch
Bacardi Caribbean Spiced, Bacardi Blanca, blue curaçao, passionfruit syrup, lime juice, pineapple juice, soda
Italian Iced Coffee
Tia Maria, Amaretto, Oastly Barista, espresso
Bottle of Menabrea Bionda Lager
Made in Italy's oldest brewery in Biella, using water that flows naturally from pure Alpine glaciers (330ml)
Italian Orange Spritz
Lyre's Italian spritz, Fever-Tree Elderflower Tonic, soda
No-Jito
Apple juice, lime, sugar syrup, fresh mint, Fever-Tree Ginger Ale
Della Vite Zero
Red berry, crisp, clean mouth feel
Pan-Fried Fillet of Sea Bass
with seasonal greens, chillies, potato gratin and a tomato balsamic dressing
add an additional fillet £4.00
Smashed Avocado On Toast
with spring greens and poached egg
Smashed Avocado On Toast with Smoked Salmon
with smoked salmon, spring greens and poached egg
Bucatini Al Aglio
with extra virgin olive oil, garlic, chilli and parsley
add pork and basil crumb £1.00
Jerusalem Artichoke and Truffle Ravioli
with sauteed wild mushrooms, cherry tomatoes and spring onion
Gusto's Classic Burger
beef chuck & short rib burger with caramelised onions, Pecorino Romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad
add pancetta £2.00
Pepperoni Salsiccia
San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella
make it a Diavola with fresh and dried chilli £0.50
Margherita
San Marzano tomato and Fior Di Latte mozzarella
make it vegan
Italian-Style Houmous
with crisp music bread, pumpkin seeds and a drizzle of pesto
Crispy Lemon & Pepper Calamari*
in a light and golden crispy tempura batter, with lemon mayonnaise
Bruschetta
toasted Puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil
Gusto Loves
Carbonara
The story goes that Carbonara was born during WWII. An Italian military cook had to create something from US Army rations of smoked bacon, cheese and dried egg. It was a moment of magic. Ours is as simple, but it’s far more luxurious: perfectly cooked Bucatini pasta coated in an egg yolk sauce with Pancetta and a seasoning of Pecorino, Gran Moravia and freshly ground black pepper
Pepperoni Salsiccia
San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella
make it a Diavola with fresh and dried chilli £0.50
Gusto's Classic Burger
beef chuck & short rib burger with caramelised onions, Pecorino Romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad
add pancetta £2.00
Bucatini Al Aglio
with extra virgin olive oil, garlic, chilli and parsley
add pork and basil crumb £1.00
Pan-Fried Fillet of Sea Bass
with seasonal greens, chillies, potato gratin and a tomato balsamic dressing
add an additional fillet £21.95
Italian Fried Courgettes*
£5.25
Creamy Mash
upgrade to truffle mash £5.50
£4.95
Skin-On Fries*
with our Italian seasoning
with truffle oil and Gran Moravia cheese £5.50
£4.95
Rocket & Gran Moravia Salad
£4.50
Invisible Side
£2.00
Bombolini*
lightly sweetened dough balls served with Chantilly cream, chocolate and Biscoff™ sauce and fruits of the forest sorbet
Italian Gelato
choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries and cream
Sorbet
choose three scoops from lemon, madarin, and fruits of the forest
Fresh Baked Garlic Pizza Bread
rosemary and sea salt
£5.95
tomato and herb
£6.45
Fior Di Latte mozzarella
£6.95
Italian-Style Houmous
with crisp music bread, pumpkin seeds and a drizzle of pesto
£7.50
Marinated Olives
in chilli, garlic, parsley and olive oil, with breadsticks
£5.25
Bruschetta
toasted Puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil
£6.75
Warm Rosemary & Garlic Focaccia
with extra virgin olive oil and balsamic
£4.95
Gusto Loves
Gusto Dough Petals™
with tomato, crispy shallots and homemade romesco vegan mayonnaise dip
£6.75
with garlic, parsley and garlic butter
£6.75
with slow-cooked pork with fennel, caramelised onions, mozzarella and garlic butter
£6.95
Antipasti Sharing Board
perfect for two to share with lightly smoked speck ham, prosciutto ham, burrata, goat’s cheese, sun-dried tomatoes, chargrilled courgettes, focaccia and crisp music bread
£19.95
Gusto Loves
Spicy Mozzarella Arancini*
made with vegetarian ‘nduja and paired with a romesco mayonnaise dip and chive oil
£9.75
Gusto Loves
Calabrian Steak Tartare
inspired by our trip to Verona, this classic steak dish is seared, hand-chopped, infused with Calabrian’ nduja oil, gherkins, shallots and capers to your taste at your table, and finished with saffron aioli
£14.25
Crispy Lemon & Pepper Calamari*
in a light and golden crispy tempura batter, with lemon mayonnaise
£10.50
Beef Tortellini
slow cooked beef and red wine tortellini on a garlic tomato cream sauce with semi-dried tomatoes
£10.95
Slow-Cooked Meatballs*
pork and beef meatballs in a rich tomato sauce, with grated Gran Moravia cheese and focaccia
£10.25
Gusto Loves
Wild Mushrooms
in a garlic cream sauce with crispy shallots and toasted sourdough, voted back onto the menu and tastier than ever
£9.50
Gusto Loves
Carbonara
The story goes that Carbonara was born during WWII. An Italian military cook had to create something from US Army rations of smoked bacon, cheese and dried egg. It was a moment of magic. Ours is as simple, but it’s far more luxurious: perfectly cooked Bucatini pasta coated in an egg yolk sauce with Pancetta and a seasoning of Pecorino, Gran Moravia and freshly ground black pepper
£16.25
Rigatoni Arrabbiata
with tomato, red chilli and fresh basil
add chicken, prawns or pepperoni £15.25
£12.75
Mushroom Risotto
with wild mushrooms, parmesan and rocket salad
add chicken or pancetta £17.50
£15.95
Gusto Loves
Three-Meat Ragù Lasagne
a generous, just-baked serving bubbling over with garlic tomato cream sauce, finished with pesto and parmesan
£16.50
Bucatini Al Aglio
with extra virgin olive oil, garlic, chilli and parsley
add pork and basil crumb £14.95
£13.95
Gusto Loves
Crab Fettuccine
in rich lobster bisque, finished with butter, dill and red chilli
£18.95
Gusto's Classic Burger
beef chuck & short rib burger with caramelised onions, Pecorino Romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad
add pancetta £17.95
£15.95
Pan-Fried Fillet of Sea Bass
with seasonal greens, chillies, potato gratin and a tomato balsamic dressing
add an additional fillet £21.95
£17.95
Vegan Flank Steak
Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce
£22.50
200g Fillet Steak
with our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero*. We recommend this is cooked medium rare
£34.95
Sirloin of Beef
with roasties, Yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy
£21.95
Porchetta-Style Pork Belly & Crackling
with roasties, Yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy
£20.95
Roast Chicken
with roasties, Yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy
£19.95
Mushroom, Chestnut & Red Wine Pudding
in a delightful vegan suet crust, with roasties, carrots, tender stem broccoli, greens, braised red cabbage and a jug of gravy
£17.95
Add extra trimmings
extra roasties, Yorkshire pudding, carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy
£8.50
Gusto Loves
The Sunday Sharing Roast (for two people)
a selection of a Sirloin of Beef, Porchetta-style Pork Belly & Crackling, Roast Chicken and our three-meat ragù shepherd's pie. Served with roasties, Yorkshire puddings, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy
add an additional portion £25.50
Enjoy the Sunday Sharing Roast and a bottle of Negroamaro, Masseria Borgo Dei Trulli IGP £78.75
£46.95
Kids Roasts
choose from roast beef, pork belly, roast chicken, or mushroom, chestnut & red wine pudding with all the trimmings, plus an ice cream dessert.
£11.50
Romesco Chicken Salad
with goat’s cheese, rocket, roasted red peppers, and 12-year aged IGP balsamic
£15.25
Caesar Salad
fresh romaine lettuce, salted anchovies, grated Gran Moravia cheese and focaccia croutons*
add chicken £15.25
£12.50
Pepperoni Salsiccia
San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella
make it a Diavola with fresh and dried chilli £15.45
£15.25
Carnivoro
San Marzano tomato, three-meat ragù, Italian sausage, slow-cooked pork, pepperoni salsiccia, prosciutto ham, caramelised onion and Fior Di Latte mozzarella
£15.95
Caprino
San Marzano tomato, goat’s cheese, roasted red peppers, pine kernels, roasted red onions, pesto, Fior Di Latte mozzarella and topped with rocket
£15.50
Rosso Picante
with garlic, vegan ‘nduja, roasted red peppers, chilli, vegan mozzarella, tomatoes and red onions
£14.25
Gusto Loves
Pizzaiolo's Choice
Every two months, our pizza-making wonders (our Pizzaiolos) create a new pizza inspired by the flavours we find on our trips to Italy. We’re ready to share the details of our current special if you’re ready to explore.
POA
Additional toppings
slow-cooked pork, chicken, 'nduja, ham, pepperoni salsiccia, prosciutto ham, anchovies, wild mushrooms, pork and basil crumb
£2.95
Add a whole burrata
£5.00
Italian Fried Courgettes*
£5.25
Creamy Mash
upgrade to truffle mash £5.50
£4.95
Rocket & Gran Moravia Salad
£4.50
Skin-On Fries*
with our Italian seasoning
with truffle oil and Gran Moravia cheese £5.50
£4.95
Invisible Side
£2.00
Biscoff™ And Chocolate Dough Petals™ (to share)
We took our signature Dough Petals™ and made them a sweet way to share by adding Madagascan vanilla gelato and fresh berries
£12.95
Bombolini*
lightly sweetened dough balls served with Chantilly cream, chocolate and Biscoff™ sauce and fruits of the forest sorbet
£8.95
Tiramisu
We’ll bring out a brimming bowl of this richly layered dream of an Italian classic and serve you a scoop (or two, if you have room) at your table
£8.95
Classic Affogato
with Madagascan vanilla gelato and a shot of both espresso and Disaronno
£6.95
Italian Gelato
choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries and cream
£6.95
Sorbet
choose three scoops from lemon, madarin, and fruits of the forest
£6.95
Cannoli Bar
Sicilian pastry shells* filled with sweetened ricotta and your choice of topping: chocolate, candied fruit or pistachio
£3.25
Coffee & Grande Cannoli
coffee of your choice paired with a grande cannoli
£5.00
Houmous
with carrots and cucumber
Gusto Dough Petals™
with garlic and parsley, served with garlic butter
Make Your Own Pizza
Your pizza base comes with fresh tomato sauce on the top and a choice of 3 toppings. Choose from: cheese, chopped ham, chicken, pineapple, sweetcorn, olives, mushrooms, pepperoni or tuna. Arrange your toppings, then hand it back to us to cook
Fish, Chips* & Peas
Pasta
Rigatoni pasta with Meatballs
Carbonara
Tomato
Ragù
Plain
Burger
with sliced tomato, lettuce and mozzarella, with fries*
Chargrilled chicken strips
with mash and peas
Warm Chocolate Brownie
with vanilla gelato ice cream
Pip Organic Fruity Lolly
made with 100% organic fruit and veg and no added sugar
£0.75
Gelato or Sorbet
Gelato: salted caramel, vanilla, chocolate, or strawberries & cream. Sorbet: lemon or fruits of the forest
Bombolini*
served with a rich chocolate sauce
Cawston Press
no added sugar or artificial sweeteners. Choose from: Apple and Mango, Apple and Summer Berries or Sunshine Orange
£2.00
Mocktails
Strawberry & Vanilla Cooler, Peach & Elderflower Cooler
£3.25
Calabrian Steak Tartare
Wild Mushrooms
Carbonara
Three-Meat Ragù Lasagne
Crab Fettuccine
Veal Escalope
Pan-Fried Loin of Cod
Gusto Dough Petals™
Carbonara
Spicy Mozzarella Arancini*
Calabrian Steak Tartare
Wild Mushrooms
Carbonara
Three-Meat Ragù Lasagne
Crab Fettuccine
The Sunday Sharing Roast (for two people)
Dietary Filters:
Show me dishes that don’t contain these ingredients:
This is for information only. When dining in one of our restaurants, you must inform a member of the team of any dietary requirements.