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Knutsford Set Menus Menu
Silver
Select one starter, main dish and dessert
Available for parties of 8 or more
£31.50 per person
Gold
Select one starter, main dish and dessert
Available for parties of 8 or more
£36.95 per person
Platinum
Select one starter, main dish and dessert
Available for parties of 8 or more
£47.25 per person
Vegetarian/Vegan
To Start and to Share
Chicken Liver Pâté
with balsamic onions and toasted sourdough bread
Italian-Style Houmous
with crisp music bread, pumpkin seeds and a drizzle of pesto
Gusto Loves
Gusto Dough Petals™
with tomato, crispy shallots and homemade romesco vegan mayonnaise dip
with garlic, parsley and garlic butter
with slow-cooked pork with fennel, caramelised onions, mozzarella and garlic butter
Mains
Honey, Lemon & Thyme Chicken
pan-roasted marinated chicken breast, charred vegetables, gnocchi and romesco sauce
Pan-Fried Fillet of Sea Bass
with seasonal greens, chillies, potato gratin and a tomato balsamic dressing
add an additional fillet £4.00
Rosso Picante
with garlic, vegan ‘nduja, roasted red peppers, chilli, vegan mozzarella, tomatoes and red onions
Bucatini Al Aglio
with extra virgin olive oil, garlic, chilli and parsley
Gusto's Classic Burger
beef chuck & short rib burger with caramelised onions, Pecorino Romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad
add pancetta £2.00
Sides
Italian Fried Courgettes*
£5.25
Creamy Mash
upgrade to truffle mash £5.50
£4.95
Skin-On Fries*
with our Italian seasoning
with truffle oil and Gran Moravia cheese £5.50
£4.95
Seasonal Greens
with tender stem broccoli
£4.50
Garlic & Sage Roast Potatoes
£4.95
Rocket & Gran Moravia Salad
£4.50
Invisible Side
£2.00
Desserts
Tiramisu
We’ll bring out a brimming bowl of this richly layered dream of an Italian classic and serve you a scoop (or two, if you have room) at your table
Bombolini*
lightly sweetened dough balls served with Chantilly cream, chocolate and Biscoff™ sauce and fruits of the forest sorbet
Italian Gelato
choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries and cream
Sorbet
choose three scoops from lemon, madarin, and fruits of the forest
To Start and to Share
Chicken Liver Pâté
with balsamic onions and toasted sourdough bread
Gusto Loves
Spicy Mozzarella Arancini*
made with vegetarian ‘nduja and paired with a romesco mayonnaise dip and chive oil
Crispy Lemon & Pepper Calamari*
in a light and golden crispy tempura batter, with lemon mayonnaise
Gusto Dough Petals™
with tomato, crispy shallots, and homemade romesco vegan mayonnaise dip
Mains
Gusto Loves
Crab Fettuccine
in rich lobster bisque, finished with butter, dill and red chilli
Honey, Lemon & Thyme Chicken
pan-roasted marinated chicken breast, charred vegetables, gnocchi and romesco sauce
Bucatini Al Aglio
with extra virgin olive oil, garlic, chilli and parsley
add pork and basil crumb £1.00
Caprino
San Marzano tomato, goat’s cheese, roasted red peppers, pine kernels, roasted red onions, pesto, Fior Di Latte mozzarella and topped with rocket
230g Rib-Eye
grain-fed Black Angus ribeye and skin-on-fries*. We recommend this is cooked medium rare
£5.00
Sides
Italian Fried Courgettes*
£5.25
Creamy Mash
upgrade to truffle mash £5.50
£4.95
Skin-On Fries*
with our Italian seasoning
with truffle oil and Gran Moravia cheese £5.50
£4.95
Seasonal Greens
with tender stem broccoli
£4.50
Garlic & Sage Roast Potatoes
£4.95
Rocket & Gran Moravia Salad
£4.50
Invisible Side
£2.00
Desserts
Italian Gelato
choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries and cream
Biscoff™ Cheesecake
light and ‘creamy’ with a golden biscuit base
Pistachio Crème Brûlée
served with candied pistachios and handmade shortbread
Tiramisu
We’ll bring out a brimming bowl of this richly layered dream of an Italian classic and serve you a scoop (or two, if you have room) at your table
On The Table To Share
On The Table To Share
A selection of tomato and crispy shallot Gusto Dough Petals™ with homemade romesco vegan mayonnaise, marinated olives, and warm rosemary & garlic focaccia bread with extra virgin olive oil and balsamic
To Start and to Share
Garlic Roasted King Prawns
with puttanesca fregula
Italian-Style Houmous
with crisp music bread, pumpkin seeds and a drizzle of pesto
Beef Tortellini
slow cooked beef and red wine tortellini on a garlic tomato cream sauce with semi-dried tomatoes
Slow-Cooked Meatballs*
pork and beef meatballs in a rich tomato sauce, with grated Gran Moravia cheese and focaccia
Mains
Pan-Fried Fillet of Sea Bass
with seasonal greens, chillies, potato gratin and a tomato balsamic dressing
Honey, Lemon & Thyme Chicken
pan-roasted marinated chicken breast, charred vegetables, gnocchi and romesco sauce
230g Rib-Eye
grain-fed Black Angus ribeye and skin-on-fries*. We recommend this is cooked medium rare
Sundried Tomato & Mozzarella Girasole
a Sardinian ravioli made with spirulina in a basil butter sauce with cherry tomatoes
Vegan Flank Steak
Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce
Sides
Italian Fried Courgettes*
£5.25
Creamy Mash
upgrade to truffle mash £5.50
£4.95
Skin-On Fries*
with our Italian seasoning
with truffle oil and Gran Moravia cheese £5.50
£4.95
Seasonal Greens
with tender stem broccoli
£4.50
Garlic & Sage Roast Potatoes
£4.95
Rocket & Gran Moravia Salad
£4.50
Invisible Side
£2.00
Desserts
Biscoff™ Cheesecake
light and ‘creamy’ with a golden biscuit base
Warm Chocolate Brownie
served with salted caramel gelato and dark chocolate sauce
Pistachio Crème Brûlée
served with candied pistachios and handmade shortbread
Italian Gelato
choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries and cream
To Start and to Share
Italian-Style Houmous
with crisp music bread, pumpkin seeds and a drizzle of pesto
Bruschetta
toasted Puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil
Slow-Cooked Vegan Meatballs
vegan meatballs in a rich tomato sauce with chilli and micro basil, served with focaccia bread
Mains
Bucatini Al Aglio
with extra virgin olive oil, garlic, chilli and parsley
Mushroom, Chestnut & Red Wine Pudding
in a delightful vegan suet crust, with roasties, carrots, tender stem broccoli, greens, braised red cabbage and a jug of gravy
Vegan Flank Steak
Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce
Jerusalem Artichoke and Truffle Ravioli
with sauteed wild mushrooms, cherry tomatoes and spring onion
Sides
Italian Fried Courgettes*
£5.25
Creamy Mash
upgrade to truffle mash £5.50
£4.95
Skin-On Fries*
with our Italian seasoning
with truffle oil and Gran Moravia cheese £5.50
£4.95
Seasonal Greens
with tender stem broccoli
£4.50
Garlic & Sage Roast Potatoes
£4.95
Rocket & Gran Moravia Salad
£4.50
Invisible Side
£2.00
Desserts
Biscoff™ Cheesecake
light and ‘creamy’ with a golden biscuit base
Pistachio Crème Brûlée
served with candied pistachios and handmade shortbread
Sorbet
choose three scoops from lemon, madarin, and fruits of the forest
Spicy Mozzarella Arancini*
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Crab Fettuccine
Crab Fettuccine
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