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Oxford Set Menus Menu
Gold
Platinum
Vegetarian/Vegan
To Start and to Share
Chicken Liver Pâté
with balsamic onions and toasted sourdough bread
Gusto Loves
Red Pesto & Mozzarella Arancini
paired with saffron aioli and chive oil
£9.50
Bruschetta
toasted Puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil
Mains
Honey, Lemon & Thyme Chicken
pan-roasted marinated chicken breast, charred vegetables, gnocchi and romesco sauce
Scallop & Prawn Ravioli
in a rich lobster bisque, with samphire and cherry tomatoes
Bucatini Al Aglio
with extra virgin olive oil, garlic, chilli and parsley
add pork and basil crumb £1.00
Sides
Italian Fried Courgettes*
£5.75
Creamy Mash
upgrade to truffle mash £5.50
£5.25
Skin-On Fries*
with our Italian seasoning
with truffle oil and Gran Moravia cheese £5.50
£5.25
Seasonal Greens
with tender stem broccoli
£4.55
Garlic & Sage Roast Potatoes
£5.50
Rocket & Gran Moravia Salad
£4.55
Invisible Side
£2.00
Desserts
Italian Gelato
choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries and cream
Biscoff™ Cheesecake
light and ‘creamy’ with a golden biscuit base
Pistachio Crème Brûlée
served with candied pistachios and handmade shortbread
On The Table To Share
On The Table To Share
A selection of tomato and crispy shallot Gusto Dough Petals™ with homemade romesco vegan mayonnaise, marinated olives, and warm rosemary & garlic focaccia bread with extra virgin olive oil and balsamic
To Start and to Share
Garlic Roasted King Prawns
with puttanesca fregula
Chicken Liver Pâté
with balsamic onions and toasted sourdough bread
Beef Tortellini
slow cooked beef and red wine tortellini on a garlic tomato cream sauce with semi-dried tomatoes
Mains
Pan-Fried Fillet of Sea Bass
with seasonal greens, chillies, potato gratin and a tomato balsamic dressing
Honey, Lemon & Thyme Chicken
pan-roasted marinated chicken breast, charred vegetables, gnocchi and romesco sauce
Vegan Flank Steak
Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce
Sides
Italian Fried Courgettes*
£5.75
Creamy Mash
upgrade to truffle mash £5.50
£5.25
Skin-On Fries*
with our Italian seasoning
with truffle oil and Gran Moravia cheese £5.50
£5.25
Seasonal Greens
with tender stem broccoli
£4.55
Garlic & Sage Roast Potatoes
£5.50
Rocket & Gran Moravia Salad
£4.55
Invisible Side
£2.00
Desserts
Biscoff™ Cheesecake
light and ‘creamy’ with a golden biscuit base
Warm Chocolate Brownie
served with salted caramel gelato and dark chocolate sauce
Pistachio Crème Brûlée
served with candied pistachios and handmade shortbread
To Start and to Share
Italian-Style Houmous
with crisp music bread, pumpkin seeds and a drizzle of pesto
Bruschetta
toasted Puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil
Slow-Cooked Vegan Meatballs
vegan meatballs in a rich tomato sauce with chilli and micro basil, served with focaccia bread
Mains
Bucatini Al Aglio
with extra virgin olive oil, garlic, chilli and parsley
Mushroom, Chestnut & Red Wine Pudding
in a delightful vegan suet crust, with roasties, carrots, tender stem broccoli, greens, braised red cabbage and a jug of gravy
Vegan Flank Steak
Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce
Jerusalem Artichoke and Truffle Ravioli
with sauteed wild mushrooms, cherry tomatoes and spring onion
Sides
Italian Fried Courgettes*
£5.75
Creamy Mash
upgrade to truffle mash £5.50
£5.25
Skin-On Fries*
with our Italian seasoning
with truffle oil and Gran Moravia cheese £5.50
£5.25
Seasonal Greens
with tender stem broccoli
£4.55
Garlic & Sage Roast Potatoes
£5.50
Rocket & Gran Moravia Salad
£4.55
Invisible Side
£2.00
Desserts
Biscoff™ Cheesecake
light and ‘creamy’ with a golden biscuit base
Pistachio Crème Brûlée
served with candied pistachios and handmade shortbread
Sorbet
choose three scoops from lemon, madarin, and fruits of the forest
Dietary Filters:
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This is for information only. When dining in one of our restaurants, you must inform a member of the team of any dietary requirements.
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