New Spring/Summer Menu Taste the sunshine

To mark the change in seasons, our beloved A La Carte menu has undergone a spring makeover.

Your new soon-to-be-favourites include Summer Pea Soup, Porcini Mushroom Arancini and Goats' Cheese Gnudi with Aged Balsamic & Beetroot.

Our new menu will see the launch of a fruity new cocktail and mocktail lineup, set to get you in the sunshine spirit.

Get ready to enjoy delights like the Hugo Spritz, Breakfast in Amalfi and Clover Club. Plus many more.

Guess what! More than a quarter of our new menu is vegan and we’re super hap-pea about it 🌱

Delve into our vibrant range of vegan starters, mains, desserts and snacks – you won’t regret it…